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AU FUMOIR VOSGIEN

in Le Val-d'Ajol
  • The shop: Do not hesitate to come and discover the backstage of our production, in the Val d'Ajol. You can watch the butchers apply their know-how and taste our delicatessen products in front of the smoking rooms.
    Open 7 days a week from 10am to 6pm non-stop.

    Tasting: All our flavours to discover such as the andouille du Val d'Ajol, smoked ham nuts, gandoyau, filet mignon and more...

    Smoking rooms: Smoked in the traditional way, with beech wood, our Vosges specialities made in front of you...
    The shop: Do not hesitate to come and discover the backstage of our production, in the Val d'Ajol. You can watch the butchers apply their know-how and taste our delicatessen products in front of the smoking rooms.
    Open 7 days a week from 10am to 6pm non-stop.

    Tasting: All our flavours to discover such as the andouille du Val d'Ajol, smoked ham nuts, gandoyau, filet mignon and more...

    Smoking rooms: Smoked in the traditional way, with beech wood, our Vosges specialities made in front of you will delight your taste buds with their unique flavour.
    Visit of the production 10am-12pm-2pm-5pm (except Sunday).