-A +A

The Mill - Moulin Gentrey in Harsault

Discover a savoir-faire

Discover a savoir-faire

Discover the starch making activity which was widespread in the Vosges in the 19th and 20th centuries. Learn the different stages of processing the potato so that starch is produced before ending this visit with a tasting of a snack originally flavoured. It consists of pastry made from starch. Opened from April to October

The price includes

For schools, a snack is available for an additional fee of €3.50 per pupil.