Discover a savoir-faire
Discover the starch making activity which was widespread in the Vosges in the 19th and 20th centuries. Learn the different stages of processing the potato so that starch is produced before ending this visit with a tasting of a snack originally flavoured. It consists of pastry made from starch. Opened from April to October
You'll like ...
- Discover the different stages that potatoes undergo before turning into starch
- An original snack
The price includes
For schools, a snack is available for an additional fee of €3.50 per pupil.