

René
A medieval visit in the heart of Lorraine...
- For you, Épinal Tourism is : A green space filled with historical and cultural heritage
- Your favourite local dish is : The pie – tourte Lorraine
- Your favourite local attraction is : The miniature park in Plombières-les-Bains

The history of the Fortress
You may have had the chance to discover the fortress in Châtel-sur-Moselle through a tour. This unique fortified edifice in Lorraine was rediscovered almost half a century ago by a group of history and heritage enthusiasts. Prior to this, 300 years ago, it had been destroyed and buried under the orders of King Louis XIV of France. At that time, Lorraine was still an independent state. Five centuries of the history of the fortification vanished under French oppression, rubbles from the demolition and earth filling. This is how history is written, explains our guide René Elter, who is also an archeologist.

An unexpected discovery
When we arrived on the top of the headland, on which the first fortress was built at the end of the 11th century by the Count Lorrain de Vaudémont, there were no signs of the 35-metre high dungeon which once stood there. Not even a sign of the largest medieval fortress of Lorraine which used to stand in its fringes as well. Only a few well-preserved remains, which are less than one meter in height, can reveal a bygone established human activity. The real discovery started when we walked through the door of the former convent Notre-Dame, the current reception area and point of departure for tours. After the halls of the museum and the large model that evokes the monument in the early 15th century, we were led into the basement of the convent. There, history had been set. We went down to the lower room of one of the artillery towers that protected the main gate of the fortress. Then, we crossed the drawbridge pit.


The genesis of a modern fortified system
We followed René, who lead us out of the basement of the convent towards the bottom of the fortress. There, we remained aw-struck while looking at the 7 to 10-meter high wall standing before our eyes. After walking around the monumental barbican, we found ourselves facing the artillery protection wall. René gave us details on the interest of this wall, which was a kind of consolidated rampart, built in the 15th century to protect the 13th century castle from the devastating effect of the powerful artillery that was developing in Europe. He added that what we had before our eyes was the genesis of the modern fortified system. While at the same time, the fortress had become part of Burgundy for less than a century. We walked through an archway to reach the back of the artillery gallery. Then, from there, we passed a labyrinthine series of staircases and underground corridors to reach the magnificent guard room and the gallery of archers. A door opened and we found ourselves facing the remains of the dungeon. Our journey continued with a visit to the vaulted rooms in the cellars of the arsenal and it ended at the northern part of the double wall, punctuated by two rows of artillery towers bordered by a wide moat. Wow! It had been a 90-minute tour, a discovery and a trip back in time. We will send the children there.
Fiches SIT liées
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Reynald
Mixing flavours, awakening taste buds and a bit of creativity are the fundamentals needed for the making of a good beer.
- For you, Épinal Tourism is : My childhood, where I was born and raised
- Your favourite local dish is : A stir-fried of rustic vegetables served with ceps from the Vosges and a local beer.
- Your favourite local tourist site is The brewery - Le Château des Brasseurs in Xertigny

Raw material, equipment and skills
That Sunday morning in October, we were about ten apprentice brewers to meet Reynald in the former dairy in Xertigny. Make no mistake, the beverage we were about to prepare did not require milk but cereals. The premises which were once used for cheese incubation have been rehabilitated. There we were, at the heart of an authentic craft brewery.
We were welcomed in a relaxed and friendly atmosphere. The agenda of the day was presented to us. We started the initiation with theoretical advice which would allow us to understand the practical aspect of brewing, namely the elaboration of the recipe of our tasty drink.
Hops, many cereals, fermenters, milk tanks, cold rooms, labellers, we were in the process of getting more and more familiar with all the ingredients and tools we needed to make our recipe. Through his explanations, Reynald was passing on his passion for old-fashioned brewing. The beer that we were about to make would be unfiltered and not pasteurized; it was just brewed with noble, raw materials of quality.

A little action
We all got in groups of two behind a brewing unit to prepare the blends and to start elaborating the best combination that would delight our palates. We were like budding chemists holding onto the formula of our beverage.
The beer we were creating, whether amber, light, blonde or brown, was going to be lager because it would undergo a low fermentation process at 12°. The 20-liter brewing ended and we were going to proceed to the transfer, an authentic experience. It was time to suck the liquid using our mouths to transfer it into the tank. Reynald was looking at us, with a wicked look, while warning us to be careful so as to not let the liquid pass our lips and go in the output. After fits of laughter, two of us perfectly succeeded in this process. As for the others, their blending has surely being personalized.

A time for discovery
We were invited for a tasting after some of the members of the cooperative joined us for lunch, which we had booked earlier. All of them are driven by a passion which they pass on with care, so that their skills can be shared with everybody. There is no competition in the world of brewers, they are complementary.
Our workshop finished at the end of the afternoon. We warmly thanked our trainer for the day, and he fixed another meeting in 4 weeks’ time for the bottling of our own production. It had been a day full of encounters, sharing moments and discoveries, amid a team of enthusiastic brewers.

Practical information
Opening time: by appointment
Address: 1,110 Rue Jules Bougel, 88220 Xertigny
Email: contact@lagolaye.fr
Telephone: +33 (0)6 89 67 40 81
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Cédric et Julie
A journey through the ages for a day
- For you, Épinal Tourism is : Épinal is a town with an important industrial and military heritage.
- Your favourite local dish : The Andouille from Val D’Ajol
- Your favourite local tourist site : The forts in Épinal & the printing workshop – Imagerie.

A little bit of history
We came upon the fortifications Séré de Rivière more than ten years ago around Épinal and this is where the most beautiful, remarkable forts can be found. When coming to Épinal, you need to discover the history of this old stronghold which belonged to the most modern military towns in France on the eve of the Great War. The area consisted of seventeen forts and nearly a hundred small fortifications equipped with more than six hundred pieces of artillery.
Today, only three sites can be visited in the area, with a distance of not more than three kilometres between each one. You must go to Uxegney and Golbey, in the north of Épinal. This is where you will satisfy your wish to learn about the forts, which embody rightly the stronghold system implemented by General Séré de Rivières after the war in 1870.


A short visit is a must
We suggest you start by visiting the fort in Bois l’Abbé. It is opened on the 14th of July and on the local heritage day, which allows you to discover its fortification made of ashlar. The tour require oil lamps. In 1883, at the time of construction, all the buildings in Épinal were built with ashlar like the old castles. You can visit the beautiful, well-preserved bakery and bunkers in which soldiers lived.
Then, you need to take a right on the road outside the fort in Bois l’Abbé towards the fort in the Grande Haye to discover its fortification, opened several times during the summer. This work, which was built at the same time as fort in Bois l’Abbé, resembles certain Alpine works. It was strengthened with the first concretes developed around 1885 to overcome a major crisis in the artillery. There, you can see a powder store, caponiers and concrete premises in which soldiers used to take shelter during heave bombing.

A modern-day fort
Finally, you can end your tour of the forts by going back on the road passing the fort in Bois l’Abbé; then keep going along the military railway that drives you straight to the fort in Uxegney. This last fort, which has been entirely modernized, is opened in the summer. You can learn about the technologies of the 20th century. There, you can leapfrog from the oil lamp to electricity and from cannons in the open air to ironclad turrets. The visit to the kitchen and the electric factory completes the discovery of this extraordinary heritage.
These three works are now being restored by associations whose members are passionate volunteers. They take great pleasure in welcoming and introducing this part of the history of France to you.
Restaurant à La Haye
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The School of Art - ESAL, Ecole Supérieure d'Art de Lorraine
